Freshly made tortilla chips layered with our made-from-scratch queso, homemade chili and seasoned refried beans. Then topped with lettuce, jalapeño peppers, freshly made pico de gallo and sour cream
Hand-breaded chicken fingers tossed with our original buffalo sauce then
blended with our rich and creamy Mac n' Cheese. Topped with bread crumbs
then baked and served piping hot.
Fresh greens topped with smoked turkey, ham, Monterey Jack and Cheddar
cheeses, chopped eggs, fresh diced tomatoes, crispy potato sticks and chopped
bacon.
Seasoned Grilled Chicken, chopped eggs, fresh diced tomatoes, crispy potato
sticks, Monterey Jack cheese and artichoke hearts on a bed of cool crisp greens.
We suggest Rafferty's own Tarragon Vinaigrette dressing.
Our homemade Chicken Salad topped with Candied Pecans. Served with fresh
cantaloupe, honeydew melon and strawberries topped with homemade Sweet
Orange dressing. A lunchtime favorite!
Sliced smoked turkey, ham, Monterey Jack cheese, Cheddar cheese, bacon,
lettuce, sliced tomatoes and our signature Honey-Mustard dressing. Served on
toasted wheatberry bread.
A boneless marinated hickory-grilled BBQ Chicken breast topped with bacon,
Monterey Jack cheese, pickles, sliced tomatoes, lettuce and mayonnaise.
Served on your choice of toasted egg bun or toasted wheatberry bread.
A thick juicy Black Angus chuck patty grilled on hickory wood then topped with American cheese, crispy lettuce, sliced tomato, onion, pickles,
mayo and mustard. Served on a toasted egg bun.
A Black Angus chuck patty with melted Monterey Jack cheese, bacon, spinach, tomato, red onion, sour cream and 1000 island dressing.
Served on a toasted egg bun.
A boneless all-natural Chicken Breast marinated in pineapple juice and soy
sauce grilled over hickory wood then topped with grilled ham, Monterey Jack
cheese and a slice of pineapple. Served with One Side Item
Fresh hand-breaded deep fried and tossed with our
made-from-scratch Buffalo sauce. Served with our homemade Garlic Ranch
or Bleu Cheese. Served with One Side Item
A 7-oz. Salmon filet grilled over live hickory coals. Brushed with olive oil and
seasoned or basted Cajun style then blackened. Served with herb
tartar sauce.
Our Fish-of-the-Day grilled over live hickory coals. Brushed with olive oil and
seasoned or basted Cajun style then blackened. Served with herb
tartar sauce.
A tasty combination of a coconut chocolate nut brownie and a cookie. Crowned
with rich French vanilla ice cream, Candied Pecans and drizzled with
Chocolate Ganache.
